Breakfast

Seasonal ingredients

A superior-quality breakfast is very close to our hearts. You are most welcome to come to breakfast, whether you are a guest or would just like to indulge yourself!

Breakfast in Hotel Yöpuu is available at Restaurant Pöllöwaari.
Mondays to Fridays 6.30-10.00.
Saturdays 7.30-11.00.
Sundays 8.00-11.00.

Hand-picked delicacies

Cold delicacies are available every day at breakfast at our buffet table; better your morning with, for example, high-quality cold cuts, cheeses, yogurts and the house fruit salad. 

Following the seasons

Depending on the season, our breakfast includes, for example, whipped berry porridge, rice porridge, rhubarb kissel or fresh strawberries and peas.

Homebaked

We will also pamper you with sourdough breads and rolls baked here at our hotel and our trusted baker's delicious Karelian pies, oven-baked barley porridge and marinated little perch from Lake Päijänne. The sweet, house cake follows the season as well.

Breakfast chef

From Monday to Saturday we serve hot breakfast cooked according to your wishes, served to your plate straight from the kitchen. On weekends you can begin breakfast with a glass of sparkling wine or the nonalcoholic Lehtikuohujuoma. On Sundays, when our breakfast chef is off duty, we serve cheeses of the season instead a hot breakfast.